Chicken Salna

Ingredients

Chicken - 1 lb

Chili Powder - 1 Teaspoon

Turmeric Powder - 1/2 Teaspoon

Lemon Juice - A Pinch

Salt - As Required

Dry Roast & Grind

Fennel Seeds (Sombu)- 1 Teaspoon

Jeera- 1 Teaspoon

Peppercorns - 1 Teaspoon

Red chillies - 4

Pattai - 1/2"

Masala

Chop, roast and grind the following ingredients  in 2 tsp oil.

Onion- 1

Garlic - 5 Pods

Ginger - 1/2"

Tomato - 1

Coconut - 1/4 to 1/2 Cup

Chicken Salna
Learned From En Samaiyal Pakkam

Preparation

1. Marinade chicken using turmeric powder, chilli powder, lemon juice and salt for 30 minutes.

2. Heat oil in cooker and fry chicken for 2- 3 mins. Then add all the masalas under part 1 and part 2. 

3. Add salt. Mix well and pressure cook for 2 whistles. 

Finally, add corriander leaves. 

Now, Chicken Salna is ready!!!

Serve: Hot Rice, Chappathi, Idly, and Parathas.