Rock Sugar Candy (Kalkandu) Rice

Ingredients

Raw Rice - 1 Cup

Milk - 1 Cup

Kalkandu - 1 Cup

Cardamom - 4

Saffron - A Pinch

Ghee - 3 Tablespoons

Cashew Nuts - 15

Dry Grapes - 15



Rock Sugar Candy (Kalkandu) Rice

Preparation

1. Cook rice with 2 cups of water and 1 cup of milk. Add saffron, cardamom, and ghee.

2. Now, add rock sugar candy. Fry cashew nuts and dry grapes in 1 tablespoon of ghee. Add it to the rice.

Note. The rice would become watery after you add sugar candy. Keep boiling the rice if you do not want the rice to be watery. 

3. Switch off the stove when you get the desired consistency.

Now, Rock Sugar Candy Rice is ready!!