Wednesday, May 2, 2012

Banana Muffin


Ingredients

All-Purpose Flour - 1 1/2 Cups
Baking Powder - 1 Teaspoon
Baking Soda - 1 Teaspoon
Mashed Bananas - 3
Sugar - 3/4 Cup
Egg - 1
Salt - 1/2 Teaspoon
Melted Butter - 1/3 Cup


Banana Muffin
Another Shot Of Banana Muffin
Banana Muffin


Preparation
1. Preheat oven to 350 degrees F. Grease muffin pans with non-stick spray or use parchment paper.
2. In a bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, combine bananas, sugar, egg, and melted butter one by one. Then add the flour mixture little by little and mix until smooth. 
4. If it is mini muffins, bake it in preheated oven for 10 to 15 minutes. If large muffins, bake it for 25 to 30 minutes. Run a tooth pick and if the tooth pick comes out clean, then the muffins are ready.
Note. Do not check the cake in between by opening the oven for the first 20 minutes.

Now, Banana Muffins are ready!!!

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