Coconut Roasted Gram Chutney (Thengai Pottukadalai Chutney)

Ingredients

Coconut - 1/2 Cup

Roasted Gram - 2 Tablespoon

Tamarind Paste - Pea Size

Curry Leaves

Mustard Seeds - 1/2 Teaspoon

Urad Dal - 1/4 Teaspoon

Salt

Oil

Coconut Roasted Gram Chutney
Learned From Kamalas Corner

Preparation

Grind all the ingredients to a fine paste and season it with mustard, urad dal, and curry leaves.

Now, Coconut Roasted Gram Chutney is ready!!!