Methi Chappathi

Ingredients

Chopped Methi Leaves - 3 Cups

Chopped Green Chillies - 2

Grated Ginger - 1"

Powdered Cumin Seeds - 1/2 Teaspoon

Wheat Flour - 3 Cups

Salt

Oil 

Methi Chappathi

Preparation

1. In a pan, heat oil. When the oil is hot, add powdered jeera, grated ginger, green chillies, methi leaves, and salt. Saute until methi leaves are cooked. Let the mixture cool down.

2. In a big bowl, put flour, salt, and methi mixture. Add water little by little and make a firm dough. Knead the dough well. Cover and set it aside to rest for about 30 minutes.

3. Using dough, make small balls. Dust the balls in the wheat flour and roll out the balls into a big round chappathi. 

4. Heat a pan, when it is hot, place the chappathi and cook it on either side until you see some very small bubbles. 

Now, Methi Chappathi is ready!!!