Egg and Soyabean Sprouts Fried Rice

Ingredients

Cooked Basmati Rice/Left Over Boiled Rice - 1 Cup

Soyabean Sprouts - 1/2 Cup 

Eggs - 3

Green chillies - 2 To 3

Soya Sauce - 1/2 Tablespoon

Ginger Garlic Paste - 1 Teaspoon

Pepper - As Desired

Salt

Oil

Step-By-Step Pictures

Add the eggs and stir for sometime

Soyasauce, green chillies and ginger garlic paste have been added

Adding rice

Egg and Soyabean Sprouts Fried Rice
Learned From cookingandme

Preparation

1. Beat the eggs with some salt and pepper.

2. In a frying pan, heat 2Teaspoons of oil. Add the eggs and stir for some time. You will get egg scrambles. Leave it as large chunks and transfer it to a bowl.

3. In the same pan, add 2 teaspoons of oil. When the oil is hot, add the soybean sprouts and fry until the sprouts become little soft. Now, add the soya sauce, green chillies, and the ginger garlic paste. Saute until the raw smell of ginger garlic paste goes off. 

4. Now, add the cooked rice, salt, and pepper. Finally, add the scrambled eggs and garnish using spring onions. Serve hot. 

Now, the Egg and Soyabean Sprouts Fried Rice is ready!!!