Ingredients
Boiled and Mashed Potatoes - 3
Finely Chopped Onion - 1
Finely Chopped Ginger - 1 Tablespoon
Slit Green Chillies - 1 To 2
Turmeric Powder - 1/2 Teaspoon
Mustard Seeds - 1/2 Teaspoon
Channa Dal - 1/2 Teaspoon
Urad Dal - 1/2 Teaspoon
Lemon Juice - 1/2 Teaspoon
Hing - A Pinch
Curry Leaves - 5 To 6
Cashew Nuts - 5 To 6 (Optional)
Oil - 1 Teaspoon
Salt
Step-By-Step Pictures
Preparation
1. Heat oil in a frying pan. Add mustard seeds. When it pops out, add urad dal. Let it sizzle then add channa dal and curry leaves.
2. Now, add green chillies, hing, and turmeric powder. Then, add ginger and fry for a minute.
3. Add onions and fry until they turn light brown. Add salt and mashed potatoes. Stir well and fry for 3 minutes. Switch off the stove and add lemon juice. At this stage if you wish, you could add cashew nuts.
Now, Potato Podimass is ready!!!
Serve: Sambar, Rasam, and Dal.
Boiled and Mashed Potatoes - 3
Finely Chopped Onion - 1
Finely Chopped Ginger - 1 Tablespoon
Slit Green Chillies - 1 To 2
Turmeric Powder - 1/2 Teaspoon
Mustard Seeds - 1/2 Teaspoon
Channa Dal - 1/2 Teaspoon
Urad Dal - 1/2 Teaspoon
Lemon Juice - 1/2 Teaspoon
Hing - A Pinch
Curry Leaves - 5 To 6
Cashew Nuts - 5 To 6 (Optional)
Oil - 1 Teaspoon
Salt
Step-By-Step Pictures
 |
| Heat oil, mustard seeds, urad dal, channa dal |
 |
| Add Curry leaves, hing and turmeric powder |
 |
| Add ginger and onions |
 |
| Add salt and mashed potatoes |
 |
| Potato Podimass |
1. Heat oil in a frying pan. Add mustard seeds. When it pops out, add urad dal. Let it sizzle then add channa dal and curry leaves.
2. Now, add green chillies, hing, and turmeric powder. Then, add ginger and fry for a minute.
3. Add onions and fry until they turn light brown. Add salt and mashed potatoes. Stir well and fry for 3 minutes. Switch off the stove and add lemon juice. At this stage if you wish, you could add cashew nuts.
Now, Potato Podimass is ready!!!
Serve: Sambar, Rasam, and Dal.
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