Ingredients
Boiled Basmathi Rice - 1 Cup
Coriander Leaves - 1/2 To 1 Cup
Chopped Garlic Pods - 5
White pepper Powder - 1/2 To 1 Teaspoon
Grated Lemon Skin - 1 Teaspoon
Olive Oil - 2 Teaspoon
Salt
Preparation
In a frying pan, heat oil. Add garlic pods and fry for 30 seconds. Now, add coriander leaves, boiled rice, white pepper powder, salt, and grated lemon skin in an order. Sprinkle water and cook for 3 minutes in high flame.
Now, Olive Rice is ready!!!
Serve: Chicken Chalna, Navaratna Kuruma, Shahi Kuruma, Paneer Butter Masala etc.
Boiled Basmathi Rice - 1 Cup
Coriander Leaves - 1/2 To 1 Cup
Chopped Garlic Pods - 5
White pepper Powder - 1/2 To 1 Teaspoon
Grated Lemon Skin - 1 Teaspoon
Olive Oil - 2 Teaspoon
Salt
 |
| Olive Rice Learned From Chef Jacob |
In a frying pan, heat oil. Add garlic pods and fry for 30 seconds. Now, add coriander leaves, boiled rice, white pepper powder, salt, and grated lemon skin in an order. Sprinkle water and cook for 3 minutes in high flame.
Now, Olive Rice is ready!!!
Serve: Chicken Chalna, Navaratna Kuruma, Shahi Kuruma, Paneer Butter Masala etc.
No comments:
Post a Comment