Egg and Soyabean Sprouts Fried Rice

Ingredients

Cooked Basmati Rice/Left Over Boiled Rice - 1 Cup

Soyabean Sprouts - 1/2 Cup 

Eggs - 3

Green chillies - 2 To 3

Soya Sauce - 1/2 Tablespoon

Ginger Garlic Paste - 1 Teaspoon

Pepper - As Desired

Salt

Oil

Step-By-Step Pictures

Add the eggs and stir for sometime

Soyasauce, green chillies and ginger garlic paste have been added

Adding rice

Egg and Soyabean Sprouts Fried Rice
Learned From cookingandme

Preparation

1. Beat the eggs with some salt and pepper.

2. In a frying pan, heat 2Teaspoons of oil. Add the eggs and stir for some time. You will get egg scrambles. Leave it as large chunks and transfer it to a bowl.

3. In the same pan, add 2 teaspoons of oil. When the oil is hot, add the soybean sprouts and fry until the sprouts become little soft. Now, add the soya sauce, green chillies, and the ginger garlic paste. Saute until the raw smell of ginger garlic paste goes off. 

4. Now, add the cooked rice, salt, and pepper. Finally, add the scrambled eggs and garnish using spring onions. Serve hot. 

Now, the Egg and Soyabean Sprouts Fried Rice is ready!!!

Kung Pau Potatoes

Kung Pau Potatoes is a Chinese dish, but I like to eat it in an Indian way...yes, with curd rice. This recipe goes well with Chinese or Thai Fried Rice. I have made this for my friends and they loved it. My family likes this dish so much. Quite easy to make too...

Ingredients

Baby Potatoes - 1/2 Kg

Chopped Onion - 1

Chopped Celery - 2 stems

Chopped Leeks - A Handful (optional)

Corn Flour - 2 Tablespoons

Pepper Powder - 1 Tablespoon

Lemon Juice - 2 Teaspoons

Minced Ginger - 1 Tablespoon

Minced Garlic - 1 Tablespoon

Soya Sauce - 1 Tablespoon

Chilli Sauce - 1 Tablespoon

Ajinomotto - A Pinch (optional)

Spring Onion - For Garnishing

Oil

Salt

Kung Pau Potatoes
Learned From Chef Menu Rani Chellam

Preparation

1. Using fork, put small holes in the potatoes. Marinade potatoes using salt, lemon juice, pepper powder and corn flour for atlas an hour. 

2. Deep fry potatoes.

3. In a pan, heat oil. Add garlic, ginger, onion, celery, leeks, pepper, ajinomotto, chilli sauce, soya sauce and salt. 

4. Add little water to corn flour and make it a smooth paste. Now, add the corn flour paste, potaoes, and tomato sauce to the pan.If required, add little water.

5. Garnish with spring onion.

Now, Kung Pau Potatoes is ready!!!