Til Chutney (Ellu)

Ingredients


Til Seeds - 2 Tablespoons
Grated Coconut - 1/2 Cup
Red Chillies - 2 To 3
Tamarind Paste - Gooseberry Size
Curry Leaves - 3 To 4
Mustard Seeds - 1/4 Teaspoon
Oil - 1 Teaspoon
Salt

Fry til seeds until golden brown

Til Chutney (Ellu)

Til Chutney Served With Dosa

Preparation


1. Fry til seeds in a dry pan until it turn light golden color and cool it.
2. In the same pan, heat 1 teasoon oil, add mustard seeds and curry leaves. Let it sizzle. Switch off the stove.
2. Grind til seeds, tamarind paste, coconut, red chillies, and salt to a fine paste.
3. Garnish the chutney using the mustard seeds and curry leaves.


Now, Til Chutney is ready!!!


Serve: Dosa and Idly.

Coconut Roasted Gram Chutney (Thengai Pottukadalai Chutney)

Ingredients

Coconut - 1/2 Cup

Roasted Gram - 2 Tablespoon

Tamarind Paste - Pea Size

Curry Leaves

Mustard Seeds - 1/2 Teaspoon

Urad Dal - 1/4 Teaspoon

Salt

Oil

Coconut Roasted Gram Chutney
Learned From Kamalas Corner

Preparation

Grind all the ingredients to a fine paste and season it with mustard, urad dal, and curry leaves.

Now, Coconut Roasted Gram Chutney is ready!!!