Sprouted Soybeans/Moong Dal Sandwich

Ingredients

Soyabeans/Moong Dal Sprouts - 1 Cup

Boiled and Mashed Potato - 1 and 1/2 Cups

Grated Carrot - 1/2 

Chopped Onion - 1

Chilli Powder - 1/2 Teaspoon

Cumin Powder - 1/2 Teaspoon

Garam Masala - 1/2 Teaspoon

Coriander Leaves - Little

Lemon Juice - 1/2 Teaspoon

Oil - 2 Teaspoons

Salt

Sprouted Soybeans Filling
Learned From Jayashris Kitchen

Stuffed Sprouted Soybeans 

Preparation

1. In a pan, add oil. When the oil is hot, add onions and saute until it turns transparent color. 

2. Add the carrots, sprouts, salt, chilli powder, cumin powder, and garam masala.

Fry for 5-7 minutes.

3. Now, add the mashed potatoes and mix well. Then, add coriander leaves. Switch off the stove, and finally add lime juice.

4. Now, toast the bread loaves. Stuff the breads with the sprouts filling and spread it. 

Now, Sprouted Soybeans Sandwich is ready!!!

Note. You can also apply mint chutney on the bread. 

            You can add chopped veggies like capsicum, cauliflower, and peas while adding       

            carrots for making the sprouts stuffing.

Sidedish: Tomato Ketchup

Iyengar Bakery's Bread Sandwich

Ingredients
Chopped Onions - 1 Cup
Chopped or Grated Carrot - 1
Chopped Green chillies - 2
Chopped Coriander Leaves - 1 Tablespoon
Chopped Mint Leaves - 1 Tablespoon
Turmeric Powder - A Pinch
Bread Slices - As RequiredOil - 2 Teaspoon
Salt

Sandwich For The Bread

Iyengar Bakery's Bread Sandwich

Preparation
1. In a pan, heat oil. Add onions and fry until its raw smell goes off. 2. Add carrot, salt, turmeric powder, mint leaves, coriander leaves, and green chillies in an order. Fry for 5 more minutes. 
3. Toast the breads with little ghee. Stuff the breads with the cooked sandwich or sandwich the breads using the sandwich maker.


Now, Iyengar Bakery's Bread Sandwich is ready!!!

Crispy Bitter Gourd Fries

Ingredients 

Bitter Gourd - 5-6

Rice Flour - 4 Tablespoons

Corn Flour - 2 Tablespoons

Sambar Powder/Chilli Powder - 2 Teaspoons

Turmeric Powder or Color - 1/4 Teaspoon

Salt

Oil 

Crispy Bitter Gourd Fries

Preparation

1. Cut bitter gourd into thin and round pieces.

2. In a bowl, put all the ingredients except bitter gourd and add 2 tablespoons water and mix well. If you are using color, mix the color in a teaspoon of water and add it to the remaining ingredients. The consistency of the paste should neither be watery or thick paste. 

3. In a frying pan, heat oil. When the oil is hot, add the bitter gourd pieces and fry until they become golden brown. You can also shallow fry bitter gourd pieces in 2 tablespoon of oil in a pan. I have shallow fried them.

Now, Crispy Bitter Gourd Fries are ready!!!

Plantain Fry

Ingredients
Plantain - 1
Chilli Powder - 2 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Color Powder - A Pinch (Optional)
Oil - 3 Tablespoon
Salt


Step-By-Step Pictures

Boiled Plantains

Plantain marinated using turmeric powder, chilli powder and salt (Did not use color)

Grilled Plantain Fry (Without Color)

Plantain Fry (With Color)

Preparation
1. Remove the skin of plantain. Cut them in 1/4 inch thick round pieces.
2. Marinade plantain using chilli powder, turmeric powder, color powder(make a paste using 1 Teaspoon water), and salt. Sprinkle little water.
3. In a pan, heat oil. Put the plantain pieces and fry on either sides in medium flame until the plantain becomes soft. 

Now, Plantain Fry is ready!!!
Note. You can also try the same recipe with yam and potato.

Bread Sandwich

Ingredients

Bread - 4

Onion - 1/2 (Round Slices)

Tomato - 1/2 (Round Slices)

Coriander Leaves

Potato - 1 (Round Slices)

Tomato Ketchup or Jam or Ghee or Coriander/Mint Chutney

Sandwich Maker

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                                                                        Bread Sandwich

Preparation

1. Apply butter or mint chutney or ketchup on one side of the bread. I applied butter. Place onion slices, tomato slices, potato slices, and coriander leaves on the bread.

2. Apply any spread on the other bread and place it on top of the other bread.I applied mint chutney. Cook the bread in sandwich maker.

Now, Bread Sandwich is ready!!!

 

Hara Bhara Kabab

Ingredients

Boiled Potatoes - 2

Boiled Peas - 1/2 Cup

Ginger - 1/2"

Green Chillies - 2

Finely Chopped Coriander Leaves - 1/2 Cup

Cumin Seeds - 1 Teaspoon

Black Pepper Powder - 1/4 Teaspoon
Color - A Pinch (I used red color)

Salt - 1/2 Teaspoon

Oil

Hara Bhara Kabab

Preparation
1. Grind ginger and green chillies.

2. In a pan, heat oil. when oil is hot, add cumin seeds. When cumin seeds pop up, add peas, ginger and green chillies paste, coriander leaves, salt, and black pepper powder. Mix well. Switch off the stove and cool the mixture. Add color and mix well.

3. Add this mixture to the boiled potatoes and make kababs. Shape the kababs according to your wish. I have made it in round shape.

4. Heat oil in a pan and deep fry the kababs until golden brown or grill the kababs. I have grilled them. Garnish using coriander leaves.

Now, Hara Bhara Kabab is ready!!!

Sidedish: Tomato Ketchup

Egg Paniyaram

Ingredients

Eggs - 2

Dosa Batter - 1 Cup

Chopped Coriander Leaves - As Desired

Salt

Oil

Egg Paniyaram
Learned From Chef Jacob

Preparation

1. Beat eggs well. Add chopped coriander leaves to the eggs.

2. Add the egg mixture to the dosa batter and put salt. Mix well.

3.  In the paniyaram pan, heat oil. Oil should fill half of each slot in the paniyaram pan. Now, pour the dosa batter to each of the slots in the pan. Let it boil for 2 minutes. Turn them over.

Now, Egg Paniyaram is ready!!! 

Sidedish: Tomato Ketchup

Yellow Moong Dal Sundal

Ingredients

Moong Dal - 1 Cup

Red Chillies - 2

Curry Leaves 

Coconut Gratings - 1 Tablespoon

Mustard - 1/2 Teaspoon

Asafoetida - A Pinch

Salt

Oil



Yellow Moong Dal Sundal

Preparation

1. Soak moog dal for about 1 hour and cook it till it becomes soft. It should not become mushy. Drain excess water.

2. In a pan, heat oil. When it is hot, add mustard. When it pops up, add green chillies, asafetida, and curry leaves. Add cooked mooing dal. Mix well.

3. Now add salt and sim the fire. Finally, add coconut gratings and switch off the stove.

Now, Yellow Moong Dal Sundal is ready!!!