Maida Dosa

Ingredients

Maida - 2 Cups

Rice Flour - 1/2 Cup

Chopped Onion - 1

Chopped Green Chillies - 3-4

Chopped Red Chillies - 2

Asafoetida - A Pinch

Curry Leaves

Salt

Oil

Maida Dosa
Learned From Kamalas Corner

Preparation

1. Mix a thin batter using maida and rice flour along with salt and water. Add the remaining ingredients to the batter.

2. In a dose pan, pour one big ladle of batter and spread it. Pour a teaspoon of oil around the corners of the dosa. Flip it over and cook the other side also. 

Now, Maida Dosa is ready!!!

Rice And Dal Adai

Ingredients

Raw Rice - 2 1/2 Cups

Bengal Gram - 1/4 Cup

Urad Dal - 1/4 Cup

Grated Coconut - 1/2 Cup

Cumin Seeds - 1 Teaspoon

Pepper - 1/2 Teaspoon

Asafoetida - A Pinch

Red Chillies - 5-6

Salt - 2 Teaspoon

Oil

Rice And Dal Adai
Learned From Kamalas Corner

Preparation

1. Wash and soak the rice in water for 1 1/2 hours.

2. Wash and soak the dals for 1/2 hour and soak them just before you are going to grind.

3. Grind all the ingredients into a coarse batter.

4. Using the batter, make a thick dosa/pan cake. Apply oil on the corners of the dosa.

Now, Rice And Dal Adai is ready!!!

Dal Dosa

Kids generally hesitate to eat dal, and we have to explain them a lot about dal's nutritional value. This recipe would make mom's life little easier. Moreover, if you have excess dal, then you can try out this recipe. 


I have two dal dosas in the morning and that keeps my stomach full for hours.


For those who do not like to be loaded with dal, then you have to put little dal and spread it on the dosa. Dal dosa goes well with sambar but again, would you want to have sambar made out of dal??? So, try dal dosa with chutney and thuvaiyal. 


Dal Dosa - A different way of eating and serving dosa...


Ingredients

Dosa Batter - 1 Cup

Boiled Toor Dal - 1 Cup

Chili Powder - 1/2 Teaspoon

Coriander Leaves - 1/2 Cup

Salt

Oil

Dal Dosa

Toor Dal Mixture On The Dosa
Learned from Chef Jacob

Preparation

1. In a bowl, put chilli powder, coriander leaves, toor dal, and salt. Mix well.

2. Add 1/2 the quantity of dal mixture to the dosa batter. Mix well.

3. Heat the dosa pan, make a thick dosa. Put little toor mixture on the dosa and spread it evenly. Drop oil on the sides of the dosa. Close the dosa using a lid. 

4. Do not invert the dosa. Dosa would be cooked within a minute.

Now, Dal Dosa is ready!!!

Serve: Chutney and Thuvaiyal