Dal Dosa

Kids generally hesitate to eat dal, and we have to explain them a lot about dal's nutritional value. This recipe would make mom's life little easier. Moreover, if you have excess dal, then you can try out this recipe. 


I have two dal dosas in the morning and that keeps my stomach full for hours.


For those who do not like to be loaded with dal, then you have to put little dal and spread it on the dosa. Dal dosa goes well with sambar but again, would you want to have sambar made out of dal??? So, try dal dosa with chutney and thuvaiyal. 


Dal Dosa - A different way of eating and serving dosa...


Ingredients

Dosa Batter - 1 Cup

Boiled Toor Dal - 1 Cup

Chili Powder - 1/2 Teaspoon

Coriander Leaves - 1/2 Cup

Salt

Oil

Dal Dosa

Toor Dal Mixture On The Dosa
Learned from Chef Jacob

Preparation

1. In a bowl, put chilli powder, coriander leaves, toor dal, and salt. Mix well.

2. Add 1/2 the quantity of dal mixture to the dosa batter. Mix well.

3. Heat the dosa pan, make a thick dosa. Put little toor mixture on the dosa and spread it evenly. Drop oil on the sides of the dosa. Close the dosa using a lid. 

4. Do not invert the dosa. Dosa would be cooked within a minute.

Now, Dal Dosa is ready!!!

Serve: Chutney and Thuvaiyal