Rice And Dal Adai

Ingredients

Raw Rice - 2 1/2 Cups

Bengal Gram - 1/4 Cup

Urad Dal - 1/4 Cup

Grated Coconut - 1/2 Cup

Cumin Seeds - 1 Teaspoon

Pepper - 1/2 Teaspoon

Asafoetida - A Pinch

Red Chillies - 5-6

Salt - 2 Teaspoon

Oil

Rice And Dal Adai
Learned From Kamalas Corner

Preparation

1. Wash and soak the rice in water for 1 1/2 hours.

2. Wash and soak the dals for 1/2 hour and soak them just before you are going to grind.

3. Grind all the ingredients into a coarse batter.

4. Using the batter, make a thick dosa/pan cake. Apply oil on the corners of the dosa.

Now, Rice And Dal Adai is ready!!!