Ingredients
Boiled Potatoes - 2
Boiled Peas - 1/2 Cup
Ginger - 1/2"
Green Chillies - 2
Finely Chopped Coriander Leaves - 1/2 Cup
Cumin Seeds - 1 Teaspoon
Black Pepper Powder - 1/4 Teaspoon
Color - A Pinch (I used red color)
Salt - 1/2 Teaspoon
Oil
Color - A Pinch (I used red color)
Hara Bhara Kabab
Preparation
1. Grind ginger and green chillies.
2. In a pan, heat oil. when oil is hot, add cumin seeds. When cumin seeds pop up, add peas, ginger and green chillies paste, coriander leaves, salt, and black pepper powder. Mix well. Switch off the stove and cool the mixture. Add color and mix well.
3. Add this mixture to the boiled potatoes and make kababs. Shape the kababs according to your wish. I have made it in round shape.
4. Heat oil in a pan and deep fry the kababs until golden brown or grill the kababs. I have grilled them. Garnish using coriander leaves.
Now, Hara Bhara Kabab is ready!!!
Sidedish: Tomato Ketchup
Preparation
1. Grind ginger and green chillies.
1. Grind ginger and green chillies.
2. In a pan, heat oil. when oil is hot, add cumin seeds. When cumin seeds pop up, add peas, ginger and green chillies paste, coriander leaves, salt, and black pepper powder. Mix well. Switch off the stove and cool the mixture. Add color and mix well.
3. Add this mixture to the boiled potatoes and make kababs. Shape the kababs according to your wish. I have made it in round shape.
4. Heat oil in a pan and deep fry the kababs until golden brown or grill the kababs. I have grilled them. Garnish using coriander leaves.
Now, Hara Bhara Kabab is ready!!!
Sidedish: Tomato Ketchup
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