Yellow Moong Dal Sundal

Ingredients

Moong Dal - 1 Cup

Red Chillies - 2

Curry Leaves 

Coconut Gratings - 1 Tablespoon

Mustard - 1/2 Teaspoon

Asafoetida - A Pinch

Salt

Oil



Yellow Moong Dal Sundal

Preparation

1. Soak moog dal for about 1 hour and cook it till it becomes soft. It should not become mushy. Drain excess water.

2. In a pan, heat oil. When it is hot, add mustard. When it pops up, add green chillies, asafetida, and curry leaves. Add cooked mooing dal. Mix well.

3. Now add salt and sim the fire. Finally, add coconut gratings and switch off the stove.

Now, Yellow Moong Dal Sundal is ready!!!