Egg Paniyaram

Ingredients

Eggs - 2

Dosa Batter - 1 Cup

Chopped Coriander Leaves - As Desired

Salt

Oil

Egg Paniyaram
Learned From Chef Jacob

Preparation

1. Beat eggs well. Add chopped coriander leaves to the eggs.

2. Add the egg mixture to the dosa batter and put salt. Mix well.

3.  In the paniyaram pan, heat oil. Oil should fill half of each slot in the paniyaram pan. Now, pour the dosa batter to each of the slots in the pan. Let it boil for 2 minutes. Turn them over.

Now, Egg Paniyaram is ready!!! 

Sidedish: Tomato Ketchup