Fish Kuzhambu

Ingredients

Chopped Onions - 1

Chopped Tomato - 1

Fish - 1/2 to 1 kg

Coconut - 1/2 

Tamarind Juice - 1-1 1/2 Cups

Turmeric Powder - 1/2 Teaspoon

Chili Powder - 2 Tablespoons

Coriander Powder - 4 Tablespoons

Fenugreek Seeds - 1 Teaspoon

Curry Leaves

Sesame Oil - 3 Tablespoons
Salt



Fish Kuzhambu



Preparation

1. Marinade fish using turmeric powder and salt. 

2. Grind 3/4th of chopped onions, tomato, and coconut to a fine paste. Add turmeric powder, chili powder, and coriander powder. Grind again. 

3. Add tamarind juice to the onion tomato paste. 

4. In a pan, heat sesame oil. Add fenugreek seeds and curry leaves. When fenugreek seeds turns golden brown, add onions and saute till the raw smell of onions go off. 

5. Then add the ground paste with some water. Boil for at least 15-20 minutes. Add little water if the curry is thick. Cook the curry till the fish is cooked. 

Now, Fish Kuzhambu is ready!!!