Shrimp Tomato Masala

Ingredients

Chopped Big Onions - 2
Shrimp - 1lb

Chopped Tomatoes - 3

Ginger Garlic Paste - 1-2 Teaspoon

Curry Leaves - 1 Strand

Cumin Powder - 1-2 Teaspoon

Turmeric Powder - 1/2 Teaspoon

Chili Powder - 2 Teaspoons

Coriander Powder - 3-4 Teaspoon

Slitted Green Chillies - 3

Garam Masala - 1 Teaspoon

Chopped Coriander Leaves - A Handful

Salt

Oil

Shrimp Tomato Masala

Preparation

1. Clean the shrimp by cutting off its head and tail. Devein it.

2. In a pan, heat oil. Add onions and ginger garlic paste. Saute till the raw smell goes off. 

3. Add green chillies, tomatoes, and curry leaves. Cook till the oil seperates.

4. Add turmeric powder, chili powder, coriander powder, cumin powder, garam masala, and salt. Fry for 4 mins.

5.  Add shrimp. Cook till the water evaporates. Shrimp should blend nicely with the masala. Do not cook for more than 10 mins otherwise shrimp will become rubbery.

6. Garnish the shrimp tomato masala using coriander leaves.

Now, Shrimp Tomato Masala is ready!!!