Pineapple Upside Down Cake

Ingredients

Pineapple - 7 Slices

Butter - 1/4 Cup

Brown Sugar or Normal Sugar - 2/3 Cup (I used normal sugar)

Self Rising Flour - 1 Cup

Sugar - 3/4 Cup 

Shortening - 1/4 Cup 

Egg - 1

Milk - 1/2 Cup

Apple Upside Down Cake

Apple Upside Down Cake

Preparation

1. Heat Oven to 350°F degrees. Apply butter on the cake pan. Drain pineapple (reserve 2 tablespoons syrup). 

2. Melt butter over low heat and add brown sugar. Keep stirring until sugar melts and remove from heat. Arrange pineapple as desired in the cake pan. Now, pour the brown sugar on top of the pineapples. 

3. In a medium bowl, mix flour with sugar. Add shortening and milk. 

4. Mix at medium speed 2 minutes. Add egg, milk and pineapple syrup. Beat for three more minutes.

5. Pour cake batter over pineapples in the cake pan, spreading evenly.

6. Bake 40-45 minutes and use a toothpick to check if the cake is done.

Note. Do not check the cake in between by opening the oven for the first 20 minutes.

Now, Pineapple Upside Down Cake is ready!!!