Preparation
1. In a bowl, melt ghee in a microwave for one minute on high.
2. Now mix all the ingredients in the melted ghee. Mix well.
3. Important Step: Microwave the mixture for three minutes. Remove the mixture in between and mix well. Do not forget to mix well in between. You can see bubbles forming on the mixture. This is the right consistency. Do not keep for any extra seconds. It will change the taste. When you see the bubbles, stop heating further more.
4. Now remove and mix nicely and pour over a greased plate. After 10 minutes cut into pieces. Remove after it cools completely.
Now, Microwave Mysore Pak is ready!!!
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