Masala Capsicum

Whenever I have lot of work to do, I consider this Masala Capsicum recipe to be a blessing.I make masala capsicum in batches and store it in an airtight container.


If I have bread at home, then bread sandwich is ready! It also goes well with parathas, chappathi, and even with hot rice.


If you are a lover of tomato ketchup and you happen to add tomato ketchup more than required, then this recipe would turn out to be very sweet . Be careful...


Ingredients

Chopped Capsicum - 3

Chopped Onion - 2

Chopped Tomato - 3

Garlic - 5 Pods

Red Chillies - 2

Coriander Leaves - A Handful

Tomato Ketchup - 2 Tablespoons

Salt

Oil 

Masala Capsicum

Preparation

1. Boil red chillies in hot water for few minutes. Then, grind garlic pods and red chillies into a smooth paste.

2. In a pan, heat oil. Add the paste and fry for sometime. Then add onion, little salt, tomato, coriander leaves, and tomato ketchup. Finally add capsicum. Fry well.

Now, Masala Capsicum is ready!!!

Note. You can used this recipe as a sidedish, stuffing, and also have it along with rice.

Serve: Bread, Rotis, Chappathi, and hot rice etc.