Cabbage Capsicum Curry

Ingredients

Cabbage - 1/4Kg

Capsicum - 1

Onions - 2

Chilli Powder - 2 Teaspoon

Cumin Powder - 1 Teaspoon

Turmeric Powder - 1/2 Teaspoon

Mustard Seeds - 1/2 Teaspoon

Coriander Leaves - 1/4 Cup

Curry Leaves - 10

Oil - 3 Tablespoon

Salt

Cabbage Capsicum Curry

Preparation

1. Cut onions, cabbage, and capsicum into thin slices.

2. In a pan, heat oil. Add mustard seeds. When mustard seeds pop out, add onions and salt. Fry until it becomes light golden brown.

3. Now, add cabbage, capsicum, turmeric powder, chilli powder, cumin powder and boil well for 5 minutes in medium flame.

4. Finally, add curry leaves and coriander leaves.

Sidedish: Chappathi, Rice, and Paratha. you can also use as a stuffing for Paratha.