Kodiveri Fish Fry

Ingredients

Fish - 5 

Special Masala Powder - 2 Tablespoons

Red Chilli Powder - 1 Tablespoon

Egg - 1

Lemon - 1

Coconut Oil - 2 Tablespoons

Salt

Special Masala Powder

Coriander Seeds - 4 Tablespoons

Curry Leaves - 2 Sprigs

Black Pepper - 1 Teaspoon

Cumin Seeds - 1 Teaspoon

Turmeric Powder - 1 Teaspoon

Raw Rice - 1 Tablespoon

Kodiveri Fish Fry
Learned From Chef Jacob

Preparation

1. In a pan, without adding oil, add coriander seeds, curry leaves, black pepper, cumin seeds,  and turmeric powder in an order. Fry them until rice turns light golden color. Let it cool down and grind them without adding water.

2. In a mixing bowl, put special masala powder, chilli powder, salt, lemon, egg, and water.  Mix well. 

3. Apply paste on the fishes and let it marinade for an hour. In a nonstick pan, put oil and shallow fry the fishes.

Now, Kodiveri Fish Fry is ready!!!