Keerai Poriyal

Ingredients


Chopped Spinach / Any Greens - 1 Bunch
Chopped Onion - 1
Red Chillies - 2 To 5
Chopped Garlic - 7 To 8 Pods
Mustard Seeds - 1/2 Teaspoon
Salt
Oil

Keerai Poriyal

Preparation


1. Heat a frying pan. Add 1 teaspoon oil. When the oil is hot, add mustard seeds. When mustard seeds pop out, add red chillies. Then, add garlic and fry for 2 minutes.
2. Now, add onion and saute till it becomes light brown. Now, add spinach and salt. Fry for 4-5 minutes.


Now, Keerai Poriyal is ready!!!