Vegetable Jalfrezi

Vegetable Jalfrezi is the combination of Mughal and Punjabi dishes. The great thing about this curry is the slightly sweet and sour flavor from the peppers. 



Ingredients

Chopped Onion - 1 Cup

Carrot Pieces - 1/2 Cup

Red, Yellow, and Green Capsicum - 1/2 Cup Each

Paneer Cubes - 1 Cup

Turmeric Powder - 1 Teaspoon

Chilli Powder - 2 Teaspoons

Coriander Powder - 2 Teaspoons

Garam Masala - 1 Teaspoon

Mushroom Pieces - 50gm

Grated Tomato - 2 Cups

Ginger Garlic Paste - 2 Tablespoons

Thick Curd - 1 Cup

Chopped Spinach - 1 Cup

Bay Leaves - 3

Coriander Leaves - 1/2 Cup

Salt

Oil

Vegetable Jalfrezi
Learned From Chef Menu Rani Chellam

Preparation

1. Cut the vegetables into long and thin pieces.

2. In a pan, heat oil. Add bay leaves and onions. Fry until the onions become transparent. Add carrot and ginger garlic paste. Fry well until the raw smell of the paste goes off. 

3. Add turmeric powder, chilli powder, coriander powder, and garam masala in an order and fry for 3-4 minutes.

4. Add coriander leaves and grated tomato and fry for 3 minutes. Add desired amount of salt, capsicum, paneer cubes, and mushrooms. Fry for 3 minutes. Now, reduce the flame. Then, add 1 cup of water, spinach, and curd. Sprinkle garam masala. Boil for 5 minutes.

Now, Vegetable Jalfrezi is ready!!!