Mushroom Curry

Ingredients

Mushrooms - 1 Cup 
Finely Chopped Onion - 2 Tablespoons
Finely Chopped Tomato - 3 Tablespoons
Chopped Green Chillies - 4 (I used only two)
Mustard Seeds - 1/4 Teaspoon
Cumin Seeds - 1/4 Teaspoon
Salt
Oil

Mushroom Curry
Learned From Chef Mallika Badrinath

Preparation

1. Wash mushrooms well and cut each mushroom into two to four pieces.
2. In a frying pan, heat oil. Add mustard seeds. When mustard seeds crack, add cumin seeds. When cumin seeds turn golden color, add green chillies. Fry for a minute.
3. Add onion and fry until they become golden brown. Then, add tomato and fry well until the tomato pieces are mashed well.
4. Now, add mushrooms and sprinkle water. Stir well.
5. When the mushroom has cooked and turned to a thick gravy, add salt. Stir once.

Now, the Mushroom Curry is ready!!!

Serve: Rice and Chappathi