Jackfruit Seeds Subzi(Palaa Kottai)

Ingredients


Boiled Jackfruit Seeds - 1 Cup (Remove the hard white skin and cut each seed into 2 or 3 pieces)
Chopped Onion - 1
Chopped Tomato - 1
Sambar Powder - 1 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Mustard Seeds - 1/2 Teaspoon
Urad Dal - 1/2 Teaspoon
Cumin Seeds - 1/2 Teaspoon
Asafoetida - A Pinch
Curry Leaves - 5 To 6
Oil - 1 Tablespoon
Salt

Jackfruit Seeds Subzi

Preparation


1. In a pan, heat oil. Add mustard seeds and when it splutters, add urad dal. Wait until urad dal turns golden brown then add asafoetida, and cumin seeds. Fry for a minute.
2. Add onions and curry leaves. Once the onions turn golden brown, add tomatoes. Fry well until tomatoes turn mushy. 
3. Add jackfruit seeds, sambar powder, turmeric powder, and salt. Mix well. Fry for three minutes and then sim the fire. Finally, fry for two more minutes.


Now, the Jackfruit Seeds Subzi is ready!!!


Serve: Sambar, Rasam, and Kootu etc.