Ingredients
Cooked Moong Dal - 1 Cup
Boiled Potatoes - 2-3
Chopped Tomatoes - 2-3
Green Chillies - 4-5
Grated Ginger - Half Inch Piece
Curry Leaves - 1 Sprig
Coriander Leaves - Few Sprigs
Mustard Seeds - 1 TeaspoonCumin Seeds - 1 Teaspoon
Coriander Seeds - 1/2 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Oil/Ghee - 1/2 Tablespoon
Preparation
1. In a pan, heat oil/ghee. Add mustard seeds and wait till it pops out. Now, add cumin seeds, coriander seeds, and turmeric powder.
2. Then, add tomatoes, green chillies, ginger and fry until the raw smell goes off. Add curry leaves and coriander leaves. Fry well till oil seperates.
3. Add the boiled potatoes and cooked dal. Boil it for 5-7 minutes.
Now, Potato Moong Dal is ready!!!
Sidedish: Chappathi, Poori, and Rice.
Cooked Moong Dal - 1 Cup
Boiled Potatoes - 2-3
Chopped Tomatoes - 2-3
Green Chillies - 4-5
Grated Ginger - Half Inch Piece
Curry Leaves - 1 Sprig
Coriander Leaves - Few Sprigs
Mustard Seeds - 1 TeaspoonCumin Seeds - 1 Teaspoon
Coriander Seeds - 1/2 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Oil/Ghee - 1/2 Tablespoon
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| Potato Moong Dal |
1. In a pan, heat oil/ghee. Add mustard seeds and wait till it pops out. Now, add cumin seeds, coriander seeds, and turmeric powder.
2. Then, add tomatoes, green chillies, ginger and fry until the raw smell goes off. Add curry leaves and coriander leaves. Fry well till oil seperates.
3. Add the boiled potatoes and cooked dal. Boil it for 5-7 minutes.
Now, Potato Moong Dal is ready!!!
Sidedish: Chappathi, Poori, and Rice.
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