Methi Moong Dal

Ingredients

Chopped Fenugreek/Methi Leaves - 1 Bunch

Cooked Moong Dal - 1/2 Cup

Chopped Onion - 1

Chopped Tomatoes - 2

Minced Ginger - 1 1/2 inch

Minced Green Chillies - 3

Cumin Seeds - 1 1/2 Teaspoon

Turmeric Powder - 1/4 Teaspoon

Oil - 2 Tablespoons

Salt

Methi Moong Dal

Preparation

1. In a pan, heat oil. Add the cumin seeds. When the seeds pop out, add ginger, turmeric 

powder, and green chillies.

2. Add the chopped onions and fry until they turn translucent. Now, add the tomatoes and

saute for few minutes.

3. Add methi leaves and fry for 3 minutes. Do not overcook the leaves. Now, add the

cooked moong dal, 2 cups of water, salt and mix well. Boil well for 5 more minutes. 

Now, Methi Moong Dal is ready!

Serve: Rice and Chappathi