Apple Upside Down Cake

Ingredients

All Purpose Flour - 1 Cup

Coarsely Chopped Apple - 1 1/2 Cups

Sugar - 1 Cup

Butter - 1/2 Cup

Egg - 1

Baking Powder - 1/3 Teaspoon

Any Flavoring Essence - 1 Teaspoon

Cinnamon - 1/2 Teaspoon (Optional)

Apple Upside Down Cake

Preparation

1. Preheat the oven to 350F.

2. In a small bowl, combine sugar and cinnamon and set aside.

3. In another big bowl, blend butter, sugar, flour, egg, baking powder, and essence one after the other. 3hisk well.

4. Grease the cake pan. Cut apples in a desired shape and arrange the cut apples in the pan. The layer of the apples should be thick (preferably 1 -2 inches thick) otherwise the baked apples would turn into applesauce. Then, sprinkle little sugar cinnamon mixture.

5. Pour the blended cake batter over the apples. Sprinkle the remaining sugar cinnamon mixture. Bake the cake for 30 minutes or until you get a good aroma of the apple cake. Check if the cake is ready by running a toothpick. If it comes out clean, then the cake is over.

Note. Do not check the cake in between by opening the oven for the first 20 minutes.

Now, Apple Upside Down Cake is ready!!!