Plantain Poriyal

Ingredients

Plantain 2

Mustard Seeds - 1 Teaspoon

Urad Dal - 1 Teaspoon

Turmeric Powder - 1/2 Teaspoon

Sambar Powder - 1 Teaspoon

Curry Leaves 

Red Chillies - 2

Coconut Gratings (Optional)

Salt

Oil

Plantain Poriyal

Preparation

1. Remove the skin of plantain. Cut the plantain into small pieces. Boil the plantain pieces in water by adding salt and turmeric powder. Cook till the vegetable becomes soft. Drain the excess water. 

2. In a pan, heat oil. Put mustard seeds. When mustard seeds pop out, add urad dal, curry leaves, and red chillies. Fry until urad dal turns golden brown. Then, add plaintain pieces and sambar powder. Fry well. 

3. Add coconut gratings and little salt.

Now, Plantain Poriyal is ready!!!