Cauliflower Poriyal

Ingredients

Cauliflower - 1

Chopped Onion - 1

Chopped Tomato - 1

Sambar Powder - 1 Teaspoon

Turmeric Powder - 1/2 Teaspoon

Mustard - 1/2 Teaspoon

Salt

Oil

Cauliflower Poriyal
Learned From Kamalas Corner

Preparation

1. Cut the cauliflower florets and boil in it water for 5 minutes. 

2. In a pan, heat oil. When oil is hot, add mustard. When mustard pops out, add onions and fry well.

3. Then, add tomato and fry till it is mashed well. Add sambar powder, turmeric powder, and salt. Then, add cauliflower florets and stir well. Keep stirring well until the dish becomes dry.

Now, the Cauliflower Poriyal is ready!!!