Dry fish Lady's Finger Kuzhambu (Nethilli Vendeka)

Ingredients

Lady's Finger - 1/4 Kg

Dry Fish - 1/4 Kg

Chopped Onion - 2

Tomato - 200 Gm

Chilli Powder - 2 Teaspoon

Coriander Powder - 3 Teaspoon

Ginger Garlic Paste - 2 Teaspoon

Tamarind - Lemon Size

Turmeric Powder - 1/2 Teaspoon

Mustard Seeds - 1/2 Teaspoon

Urad dal - 1/2 Teaspoon

Fenugreek Seeds - 1/2 Teaspoon

Red Chillies - 3

Green Chillies - 2

Curry Leaves

Coriander Leaves

Salt

Oil

Dry fish Lady's Finger Kuzhambu
Learned From Chef Damu

Preparation

1. Marinade dry fish for 1/2 hour using turmeric powder and salt.

2. In a pan, heat oil. When oil is hot, put mustard seeds. When mustard seeds crackle, add urad dal, fenugreek seeds, red chillies, curry leaves, and onions in an order.

3.  When onions turn transparent in color, add green chillies, and ginger garlic paste. Fry until the raw smell goes off.

4. Now add lady's finger, tomato, chilli powder, coriander powder, and water. Fry well.

5. Then, add salt, coriander leaves, and tamarind water. Boil well. Finally, add dry fish and boil for 3 minutes. Garnish using coriander leaves and curry leaves.

Now, Dry Fish Lady's Finger (Nethilli Vendeka) Kuzhambu is ready!!!