Avocado Chappathi

Ingredients

Wheat Flour - 2 Cups

Very Ripe Avocado - 1
Salt - 1/2 Teaspoon
Warm water - 1/2 Cup
Chilli Powder - 1/4 Teaspoon

                                                                         Avocado Chappathi

Preparation

1. Scoop the flesh of avocado. Using a spoon, mash it nicely.

2. In a big bowl, put flour, salt, and chili powder and mix the flour. Add mashed avocado to the flour and mix well.

3. Add water little by little and make a firm dough. The dough would be little soft because of avocado. Knead the dough well. Cover and set it aside to rest for about 30 minutes.

4. Using dough, make small balls. Dust the balls in the wheat flour and roll out the balls into a big round chappathi.

5. Heat a pan, when it is hot, place the chappathi and cook it on either side until you see some very small bubbles.

Now, Avocado Chappathi is ready!!!