Ingredients
Cucumber - 1
Curd - 2 Cups
Fresh Cream - 8 Teaspoons
White Pepper Powder - 1 Teaspoon
Lemon Juice - 1 Teaspoon
Mint Leaves - 2 (Garnish)
Salt
Preparation
1. Peel the skin of cucumber and remove its seeds. Cut the cucumber into pieces and grind it into puree.
2. In a large bowl, put curd and beat it well. Then, add cucumber juice and fresh cream. Beat well again.
3. Add salt and white pepper powder. Finally, add lemon juice. Garnish with cream and mint leaves. Refrigerate the soup for 2 hours and then serve chill.
Now, Cold Soup is ready!!!
Cucumber - 1
Curd - 2 Cups
Fresh Cream - 8 Teaspoons
White Pepper Powder - 1 Teaspoon
Lemon Juice - 1 Teaspoon
Mint Leaves - 2 (Garnish)
Salt
 |
| Cold Soup |
1. Peel the skin of cucumber and remove its seeds. Cut the cucumber into pieces and grind it into puree.
2. In a large bowl, put curd and beat it well. Then, add cucumber juice and fresh cream. Beat well again.
3. Add salt and white pepper powder. Finally, add lemon juice. Garnish with cream and mint leaves. Refrigerate the soup for 2 hours and then serve chill.
Now, Cold Soup is ready!!!
No comments:
Post a Comment