Ingredients
Chopped Cabbage - 1/4 Kg
Finely Chopped Onion - 2
Curry Leaves
Mustard Seeds - 1/2 Teaspoon
Urad Dal - 1/2 Teaspoon
Saunf - 1/2 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Chilli Powder - 1 Teaspoon
Grated Coconut - 3 Tablespoon (Optional)
Salt
Oil
Simple Cabbage Curry |
Preparation
1. In a pan, heat oil. When oil is hot, put mustard seeds. When mustard seeds pop out, add urad dal, saunf, onion, curry leaves, and salt in an order. Fry until onions become translucent in color.
2. Now add cabbage, turmeric powder, and chilli powder. Fry for awhile and sim the fire. Cook for 6-10 minutes. Finally, add grated coconut.
Now, Simple Cabbage Curry is ready!!!
Sidedish: Rice and chappathi.
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