Broad Beans Packs

Ingredients

For Chappathi

Wheat Flour - 1 Cup

Salt - 1/2 Teaspoon

Warm Water - 1/2 Cup (As required)

For Broad Beans Packs

Chopped Broad Beans - 2 Cups

Chopped Onion - 1

Chappathi - 3

Eggs - 2

Curry Leaves - 5

Mustard Seeds - 1 Teaspoon

Coriander Seeds - 1 Teaspoon

Chopped Green Chillies - 2

Chopped Coriander Leaves - 1/2 Cup

Turmeric Powder - 1/2 Teaspoon

Chilli Powder - 1 Teaspoon

Salt

Oil

Stuff Broad Beans In The Center Of The Chappathi

Broad Beans Packs

Broad Beans Packs
Learned From Actress Viji

Preparation

Chappathi

1. In a large bowl, add all the ingredients under chappathi and knead it well. Keep it aside for 20 minutes. 

2. Make small balls out of the chappathi dough. Then, in a hard surface, roll out the chappathi into a round and flat chappathi. 

3. In a pan, put chappathi and heat till you see small brown spots on the chappathi. Flip it over and heat on the other side also. Chappathi is ready!

Broad Beans Packs

1. In a pan, heat oil. Add mustard seeds and wait till it pops out. Then, add curry leaves, onion and green chillies. Fry until onions become transparent.

2. Now, add coriander seeds, broad beans, and salt. Fry for few minutes until broad beans becomes soft.

3. Then, add turmeric powder and chilli powder and fry for 2 minutes. Add 1/4 cup of water. Sprinkle coriander leaves. Close the pan using a lid.

4. Beat the eggs in a bowl. Add little salt. 

5. Dip the chappathi in the beaten eggs and then fry it in a pan. 

6. Put the broad beans masala in the middle of the chappathi and first roll its corners. Then, roll the chappathi sides inwards. 

Now, Broad Beans Packs is ready!!!