Santula

Ingredients

Lady's Finger - 1/2 Cup (Half-Boiled)

Pumpkin Cubes - 1/2 Cup

Brinjal Cubes - 1/2 Cup

Plantain Cubes - 1/2 Cup

Potato Cubes - 1/2 Cup (Boiled)

If you want, you can add any vegetables but for this Oriya dish, you use only these veggies.

Onion Cubes - 1

Mustard Seeds - 1 Teaspoon

Finely Chopped Ginger - 2 Teaspoon

Finely Chopped Garlic - 2 Teaspoon

Red Chillies - 3

Turmeric Powder - 1/2 Teaspoon

Cumin Powder - 1 Teaspoon

Oil - 2 Tablespoons

Santula

Preparation

1. Cut vegetables in the same size.

2. In a pan, heat oil.  Put mustard seeds and let it pop out. Add ginger, garlic, and plantain. Fry till the plantain is half-fried.

3. Then, add brinjal and onions. Fry well.

4. Now, add lady's finger, potatoes, pumpkin, red chillies, and 2 cups of water. Close the pan using a lid and boil for 2 minutes.

5. Then, add turmeric powder, cumin powder, and salt. Finally, boil for 5 minutes. Bring the pan down.

Now, Santula is ready!!!

Serve: With Rice, Chapathis, Idlis, or Dosas.