Bread Upma

Ingredients

Bread - 10 Slices

Chopped Onion - 1

Chopped Tomato - 1
Chopped Capsicum - 1 (Optional)

Chopped Green Chillies - 2

Chopped Ginger - 1"

Turmeric Powder - 1/4 Teaspoon

Chili Powder - 1/2 Teaspoon

Garam Masala Powder - 1/2 Teaspoon

Mustard - 1/2 Teaspoon

Bengal Gram Dal - 1 Teaspoon

Urad dal - 1 Teaspoon

Curry Leaves

Lemon Juice - 1 Teaspoon

Cashews - 12 Nos

Coriander Leaves
Spring Onions (Optional)

Salt

Oil/Ghee

Bread Upma

Preparation

1. In a pan, heat oil or ghee. When it is hot, add mustard. When mustard pops up, add bengal gram followed by urad dal. Fry till it becomes golden brown. 

2. Now add cashews, onion, green chilly, ginger and curry leaves and saute till onion becomes transparent.

3. Add capsicum, tomatoes and put turmeric powder, chili powder, salt and fry for few minutes. Sprinkle water. 

4. Cut bread into small pieces and add it to the masala. Mix well. Keep it in low flame for 3-4 minutes and stir in between. Sprinkle lemon juice, spring onions, and coriander leaves.

Now, Bread Upma is ready!!!