Crispy Bitter Gourd Fries

Ingredients 

Bitter Gourd - 5-6

Rice Flour - 4 Tablespoons

Corn Flour - 2 Tablespoons

Sambar Powder/Chilli Powder - 2 Teaspoons

Turmeric Powder or Color - 1/4 Teaspoon

Salt

Oil 

Crispy Bitter Gourd Fries

Preparation

1. Cut bitter gourd into thin and round pieces.

2. In a bowl, put all the ingredients except bitter gourd and add 2 tablespoons water and mix well. If you are using color, mix the color in a teaspoon of water and add it to the remaining ingredients. The consistency of the paste should neither be watery or thick paste. 

3. In a frying pan, heat oil. When the oil is hot, add the bitter gourd pieces and fry until they become golden brown. You can also shallow fry bitter gourd pieces in 2 tablespoon of oil in a pan. I have shallow fried them.

Now, Crispy Bitter Gourd Fries are ready!!!